VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component While using the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just go away an empty wine lying around for two weeks and Acetobacter will see it rapidly and transform it into wine vinegar. Acetobacter